These included their popular Apple Cider, a tasty, fizzy drink made from apples from Himachal Pradesh. It’s perfect for those who dislike beer and prefer their drinks sweet. Next up was Honey Mead, which is made using honey from the Sunderbans.
Courtesy: Food: Micropub flavours craft beer with Himachali apples, Kerala coffee
Courtesy: Food: Micropub flavours craft beer with Himachali apples, Kerala coffee
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